Chinese Food
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Authentic Chaoshan specialty - haishihua crystal jelly
Natural green jelly. It is rich in calcium, phosphorus and other minerals, as well as various vitamins and collagen. It has the functions of clearing away heat, relieving summer heat, diuresis, and beautifying. Summer afternoon. A bowl of crysta... ...
Scalded shrimps
Blanching is one of the ways to highlight the lightness of Cantonese food. It is called blanching by boiling water or soup and scalding raw food. Baishao seems simple. In fact, it has a knack. Don't look at this cooking. It's really learned. The... ...
Chaoshan hemp leaf
Hemp leaf is a kind of unique hemp leaf in Chaoshan. It was not eaten before. Because Chaoshan people have to wait for the hemp elder to weave rope with hemp skin. Now no one has woven rope. This kind of hemp leaf is on people's table. Hemp leav... ...
